Lechon manok

Lechon manok

Lechon manok served with puso rice
Alternative names	Filipino roast chicken
Course	Main course
Place of origin	Philippines
Region or state	Visayas
Serving temperature	Hot
Main ingredients	Chicken, lemongrass, garlic, bay leaf, onion, black pepper, muscovado, soy sauce, fish sauce
Variations	Chicken inasal
Similar dishes	Inihaw
Cookbook: Lechon manok   Media: Lechon manok

Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is stuffed with tanglad (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants.^{[1][2][3][4][5]}

See also[]

• Inihaw
• Asado
• Chicken inasal
• Lechon
• Lechon kawali
• List of spit-roasted foods

References[]