Yema cake

From Wikipedia, the free encyclopedia
Yema cake
Yema cake (Philippines).jpg
Alternative namesYema chiffon cake
CourseDessert
Place of originPhilippines

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese.[1][2][3][4][5][6]

See also[]

References[]

  1. ^ "Yema Cake". Kawaling Pinoy. Retrieved 27 March 2019.
  2. ^ "Yema cake". Everyday Me. Retrieved 27 March 2019.
  3. ^ "Yema Cake Recipe". Yummy.ph. Retrieved 27 March 2019.
  4. ^ "Yema Chiffon Cake Recipe". Yummy.ph. Retrieved 27 March 2019.
  5. ^ "Yema Cake Recipe". Pinoy Cooking Recipes. Retrieved 27 March 2019.
  6. ^ "Yema Cake Recipe". Pilipinas Recipes. Retrieved 27 March 2019.
Retrieved from ""