Torta alla Monferrina
Type | Cake |
---|---|
Place of origin | Italy |
Region or state | Monferrato |
Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]
References[]
- ^ ‘Torta alla Monferrina’, Megghy.com.
- ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.
Categories:
- Cakes
- Cuisine of Piedmont
- Monferrato
- Italian cakes