Fiadone
Fiadoni.
Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
In the Italian regions of Abruzzo and Molise are known as Fiadoni, fiaduni or fiauni large sweet ricotta-stuffed ravioli, served mainly at Easter.
References[]
- ^ Schapira (1994) p. 121
Sources[]
- Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.
See also[]
External links[]
- Corsican cheesecake (fiadone Corse). Sbs.com.au.
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Categories:
- Cuisine of Abruzzo
- Cuisine of Molise
- Italian desserts
- Corsican desserts
- Easter food
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- French cuisine stubs