Maria Luisa cake
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Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake.[1]
References[]
- ^ "Torta Maria Luisa - Comida Tipica de El Salvador". Postres de La Cipota. Retrieved 2013-11-23.
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Categories:
- Colombian cuisine
- Salvadoran cuisine
- Layer cakes
- Dessert stubs
- Colombia stubs
- South American cuisine stubs
- El Salvador stubs
- North American cuisine stubs