Garash cake

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Garash cake

Type	Cake
Place of origin	Ruse, Bulgaria
Main ingredients	Walnuts, egg whites, crystal or powdered sugar
Cookbook: Garash cake

Garash (Bulgarian: гараш) is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants.

Preparation[]

Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.

See also[]

• List of desserts
•  Food portal

References[]

• cake "Garash" recipes