Popara
This article needs additional citations for verification. (December 2009) |
Alternative names | Papara |
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Course | Main dish |
Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
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Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.
Ingredients[]
This section is in list format but may read better as prose. (May 2018) |
First version[]
- Mostly old bread (with a thick crust)
- Hot water or tea (rosehip)
- Butter
- A teaspoon of sugar or honey
- Sirene, kaymak, feta, white cheese or local cheese.
Second version[]
- Mostly old bread (with a thick crust)
- Hot milk
- A teaspoon of sugar or honey
See also[]
References[]
- ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- ^ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.
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: CS1 maint: archived copy as title (link)
Categories:
- Bosnia and Herzegovina cuisine
- Bulgarian cuisine
- Greek cuisine
- Macedonian cuisine
- Montenegrin cuisine
- Serbian cuisine
- Turkish cuisine
- Bosnia and Herzegovina stubs
- Balkan cuisine stubs
- Bulgaria stubs
- Greece stubs
- North Macedonia stubs
- Montenegro stubs
- Serbia stubs
- Turkish cuisine stubs