Popara

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Popara
Попара
Попара (Popara).jpg
Alternative namesPapara
CourseMain dish
Main ingredientsBread, sugar or honey, water or milk, kaymak, cheese

Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.

Ingredients[]

First version[]

  • Mostly old bread (with a thick crust)
  • Hot water or tea (rosehip)
  • Butter
  • A teaspoon of sugar or honey
  • Sirene, kaymak, feta, white cheese or local cheese.

Second version[]

  • Mostly old bread (with a thick crust)
  • Hot milk
  • A teaspoon of sugar or honey

See also[]

References[]

  1. ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. ^ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.{{cite web}}: CS1 maint: archived copy as title (link)


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