This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please help to improve this article by introducing more precise citations.(February 2013) (Learn how and when to remove this template message)
Pindjur or pinjur or pinđur (Bosnian: пинђур, pinđur, Bulgarian: пинджур, Serbian: пинђур, pinđur, Macedonian: пинџур, Albanian: pinxhur) is a relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia and Herzegovina, Bulgaria, Serbia and North Macedonia.
The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, and salt. Pindjur is similar to ajvar but is generally made with eggplant. In some regions the words are used interchangeably.
The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours, as well as roasting the peppers and peeling them.
See also[]
Food portal
Kyopolou, a similar relish in Bulgarian and Turkish cuisines
Ljutenica, a similar relish in Bulgarian, Macedonian and Serbian cuisines
