Buccellato
 | |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Candied fruit |
A Buccellato [buttʃelˈlaːto] is a Sicilian circular cake. Buccellato contains figs and nuts.[1] It is traditionally associated with Christmas in Sicily.[1][2]
It is not to be confused with the distinct, but similar traditional Lucchese cake of the same name, the buccellato (di Lucca), although both are ring-shaped sweet breads that contain candied fruit peels.[3]
See also[]
References[]
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Categories:
- Italian cakes
- Cuisine of Sicily
- Christmas food
- Fig dishes
- Nut dishes
- Sicily stubs
- Dessert stubs
- Italian cuisine stubs