Tu (cake)
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also[]
- List of pastries
- List of Tibetan dishes
References[]
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Cakes | ||
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List of cakes | ||
| Butter cakes |
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| Cheesecakes |
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| Nut cakes |
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| Chocolate cakes |
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| Fruitcakes |
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| Layer cakes |
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| Spit cakes |
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| Sponge cakes |
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| Foam cakes and meringue |
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| Yeast cakes |
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| Special occasions |
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| Other |
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| Types |
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| General |
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| Poppy seed |
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| Chinese |
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| Filipino | |
| French |
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| Greek |
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| Indonesian |
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| Iranian |
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| Italian |
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| Romanian | |
| Scandinavian | |
| Swiss |
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| Turkish | |
| Related topics |
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Categories:
- Tibetan pastries
- Cheese desserts
- Cheesecakes
- Asian cuisine stubs
- Tibet stubs