Jésuite
Type | Pastry |
---|---|
Place of origin | Bordeaux |
Main ingredients | Pastry, frangipane cream, slivered almonds, powdered sugar |
Similar dishes |
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A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.[1]
See also[]
- List of pastries
- List of almond dishes
References[]
- ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p. 149, Wiley 2009
Categories:
- French pastries
- Almond desserts
- Dessert stubs
- French cuisine stubs