Moorkop
 | This article does not cite any sources. (January 2019) |
 Moorkoppen | |
| Type | Pastry |
|---|---|
| Place of origin | Netherlands, Germany |
| Main ingredients | Profiterole, whipped cream, white or dark chocolate |
A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
See also[]
- List of choux pastry dishes
- List of pastries
food portal
External links[]
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Categories:
- Dutch pastries
- German pastries
- Culture of North Brabant
- 's-Hertogenbosch
- Choux pastry
- Dessert stubs