Milk pie

Milk pie
	Milk pie in Bali
Alternative names	Pai susu (Indonesian)
Type	Pastry, kue
Course	Dessert, snack
Place of origin	Indonesia
Region or state	Nationwide
Created by	Balinese
Main ingredients	Pastry crust, egg custard
	Cookbook: Milk pie;

Milk pie (Indonesian: pai susu) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.^[1]

Milk pie is a unique pastry, although the shape is similar to Portuguese pastel de nata.^[2]

References[]

^ Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest
^ Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.

[1] Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest

[2] Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.

[1]

[2]

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Milk pie in Bali
Alternative names	Pai susu (Indonesian)
Type	Pastry, kue
Course	Dessert, snack
Place of origin	Indonesia
Region or state	Nationwide
Created by	Balinese
Main ingredients	Pastry crust, egg custard
Cookbook: Milk pie

Milk pie

See also[]

References[]