Kroštule

From Wikipedia, the free encyclopedia
Kroštule, Hroštule
Hrostule.jpg
TypePastry
Place of originCroatia and Slovenia
Region or stateDalmatia and Istria
Main ingredientsDough

Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying dough.

See also[]

  • Angel wings
  • List of doughnut varieties
  • List of pastries
  • Foodlogo2.svg Food portal

References[]

  1. ^ "Krostule". Carmen Cuisine. Retrieved 9 February 2012.

External links[]

  • Media related to Kroštule at Wikimedia Commons


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