Ox-tongue pastry An Ox-tongue pastry that is available in congee restaurants in Hong Kong
Alternative names Horse-ear pastry Type Doughnut Place of origin Guangdong or Fujian , China Main ingredients fried dough
Ox-tongue pastry Chinese 牛 脷 酥 Transcriptions Hanyu Pinyin niúlìsū Jyutping ngau4 lei6 sou1
Ox-tongue pastry (Chinese : 牛脷酥 ; pinyin : niúlìsū Jyutping : ngau 4 lei 6 sou 1 horse-ear pastry (Chinese : 马耳 ; pinyin : mǎěr Chinese Doughnut , is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian . It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear . The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk . The pastry is made in a similar way as Youtiao , however, sugar is added to the flour.[1]
See also [ ] List of doughnut varieties List of fried dough varieties Mandazi , a similar East African pastryFood portal Other Chinese fried dough dishes [ ] Ham chim peng Shuangbaotai Youtiao References [ ]
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Johnny Law (2011-01-20). "簡單粥品又一餐" . Retrieved 13 August 2012 .
曾大平, (2002), 民間小吃製作圖解 (Traditional snacks in China) , 萬里機構 ISBN 962-14-2376-7 External links [ ]
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