Ham and egg bun
 | |
| Type | Pastry |
|---|---|
| Region or state | Hong Kong, Brazil |
| Main ingredients | Flour, eggs, ham |
| Ham and egg bun | |
|---|---|
| Traditional Chinese | 火腿雞蛋包 |
| Simplified Chinese | 火腿鸡蛋包 |
| Hanyu Pinyin | hǔotǔi jīdàn bāo |
| IPA | [xwòtʰwò tɕítân páu] |
| Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, called simply as sandwich.[3][4]
See also[]
- Beef bun
- Cuban sandwich
- Bánh mì
- Ham and eggs
- St. Paul sandwich
- List of sandwiches
- List of ham dishes
- List of pork dishes
- List of buns
Food portal
References[]
- ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014.
- ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
- ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
- ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
External links[]
Hong Kong breads | |
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Ham | ||
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| Types of ham |
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| Ham dishes |
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| Ham producers |
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| Related articles |
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Categories:
- Hong Kong breads
- Ham dishes
- Egg sandwiches
- Pork sandwiches
- Chinese cuisine stubs