Kottenbutter

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Kottenbutter

Type	Sandwich
Place of origin	Germany
Region or state	Rhineland
Main ingredients	Brown bread, butter, smoked pork sausage, onion rings and spread with spicy mustard
Cookbook: Kottenbutter   Media: Kottenbutter

Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage (Kottensausage), onion rings and spread with spicy mustard. This local, rustic specialty was the common lunch of the metal workers who used grinding wheels powered by the river to sharpen knife blades and to debur steel blanks. The workers were located in grinding houses along the Wupper river in Remscheid, Wuppertal and Solingen.^[1]

See also[]

• List of sandwiches

References[]

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