Salmon burger

Salmon burger
Type	Sandwich or fishcake
Main ingredients	Bread, salmon
	Cookbook: Salmon burger;

Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.^[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.^[2]

References

^ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
^ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2

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[1] Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times

[2] Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2

[1]

[2]

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Salmon burger

See also

References