List of seafood dishes

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See also: List of fish dishes
Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
Seafood on a platter

This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink").[1] Bisques are prepared with a variety of seafoods.

Seafood dishes[]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by with reliable sources.
Cioppino is a fish stew originating in San Francisco.
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[2]
Shrimp scampi
A seafood birdsnest
Scottish prawns in a platter
Scottish prawns in a platter

Mixed seafood dishes[]

Clam dishes[]

Main article: List of clam dishes
Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients. Pictured is New England-style clam chowder.

Crab dishes[]

Main article: List of crab dishes
Black pepper crab is a popular way to prepare crab in Singapore.

Fish dishes[]

Main article: List of fish dishes

Lobster dishes[]

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.

Octopus dishes[]

Further information: Octopus (food)

  • Nakji-bokkeum (stir-fried octopus)

  • Octopus cooking in a pot

  • San-nakji (sliced raw octopus)

  • Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and typically filled with minced or diced octopus.

  • Nakji-yeonpo-tang (octopus soup)

Oyster dishes[]

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

Shrimp dishes[]

Main article: List of shrimp dishes
A prawn cocktail

Squid dishes[]

Deep fried calamari

See also[]

  • Eating live seafood
  • Edible seaweed
  • List of beef dishes
  • List of chicken dishes
  • List of fish and seafood soups
  • List of fish dishes
  • List of lamb dishes
  • List of pork dishes
  • List of raw fish dishes
  • List of seafood companies
  • List of types of seafood
  • Seafood dishes
  • Seafood restaurant

References[]

  1. ^ "The American Food Revolutions: Cuisines in America". Eldrbarry.net. Accessed June 2011.
  2. ^ 매운탕 Archived 2011-06-10 at the Wayback Machine Nate/ Encyclopedia of Korean Culture (in Korean)

External links[]

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