List of vegetable dishes
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1] Many vegetable-based dishes exist throughout the world.
Vegetable dishes[]
- Ciambotta
- Chile relleno
- Collard liquor
- Confit byaldi
- Crudités
- Ema datshi
- Főzelék
- Fried cauliflower
- Ghormeh sabzi
- Goma-ae
- Green bean casserole
- Guacamole
- Jalapeño popper
- Kimchi
- Lecsó
- Lettuce sandwich
- Mashed pumpkin
- Mish-mash
- Onion ring
- Pao cai
- Pasta con i peperoni cruschi
- Pasta primavera
- Pickled cucumber
- Pico de gallo
- Piperade
- Ratatouille
- Sauerkraut
- Stuffed peppers
- Stuffed zucchini
- Succotash
- Sweet potato pie
- Sweet sour and spicy vegetable gravy
- Turnip cake
- Vegetable chips
- Vegetable sandwich
By main ingredient[]
Eggplant dishes[]
- Baba ghanoush
- Caponata
- Fried eggplant
- Moussaka
- Parmigiana
- Stuffed eggplant
Legume dishes[]
- Baked beans
- Bean salad
- Dal
- Edamame
- Falafel
- Green bean casserole
- Hummus
- Pea soup
- Refried beans
- Vegetarian chili
Potato dishes[]
- Baked potato
- French fries
- Knödel
- Mashed potato
- Patatas bravas
- Potato chip
- Potato pancake
- Potato salad
- Rösti
- Samosa
- Spanish omelette
By type[]
Salads[]
- Caprese
- Coleslaw
- Greek salad
- Israeli salad
- Potato salad
- Salad Niçoise
- Tabbouleh
Soups[]
- Borscht
- Corn chowder
- French onion soup
- Gazpacho
- Kesäkeitto
- Minestrone
- Spinach soup
- Tomato soup
- Vichyssoise
By country[]
Indian vegetable dishes[]
- Aloo gobi
- Aavakaaya
- Bharvan Mirch
- Bhurta
- Dal
- Gobi manchurian[5]
- Kosambari
- Mattar paneer
- Pakora
- Poriyal
- Sarson da saag
- Tamate ka kut
- Theeyal
- Thoran
- Undhiyu
Pakistani vegetable dishes[]
- Aloo gobi
- Baingan
- Bhindi
- Saag
See also[]
- List of salads
- List of squash and pumpkin dishes
- List of vegetables
- List of foods
- Veggie burger
- Vegetarian cuisine
References[]
- ^ Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.
- ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
- ^ Oxford Companion to Food, s.v. tabbouleh
- ^ Julia Al Arab - Tabbouleh in Endive Boats recipe
- ^ a b Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
External links[]
- Media related to Vegetable-based food at Wikimedia Commons
Categories:
- Vegetable dishes
- Lists of foods by ingredient