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Wikipedia list article
This is a list of Italian desserts and pastries . Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts [ ]
Bruttiboni is a type of
almond-flavoured biscuit made in
Prato , central
Italy
A [ ]
B [ ]
C [ ]
Cannoli are
Sicilian pastry desserts, consisting of tube-shaped shells of fried
pastry dough , filled with a sweet, creamy filling usually containing
ricotta .
Crocette of
Caltanissetta ,
lemon and
orange left to right
Cannoli
Cassata
Cavallucci
Ciambella
Colomba di Pasqua
Confetti
Crocetta of Caltanissetta
Crostata
Cucidati
F [ ]
G [ ]
Gelato is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). It's made with
milk ,
cream , various
sugars , and flavoring such as fresh
fruit and
nut purees .
[1]
I [ ]
L [ ]
M [ ]
N [ ]
P [ ]
Panforte is a traditional Italian dessert containing fruits and nuts, and resembling
fruitcake or
Lebkuchen .
R [ ]
S [ ]
Semifreddo is a class of semi-frozen
desserts , typically ice-cream cakes, semi-frozen
custards , and certain fruit tarts.
T [ ]
U [ ]
Z [ ]
Zabaione comes in many forms and variations.
Italian pastries [ ]
Chocolate and
pistachio biscotti
Baci di Dama
Baicoli
Biscotti [2]
Biscotti Regina
Bocconotto
Bombolone
Cannoli
Ciarduna
Nocciolini di Canzo
Pandoro
Pevarini
Pignolata
Pignolo
Pizzelle
Sfinge
Sfogliatelle
Torta caprese
Zeppole
Zippuli
Bocconotto is a pastry typical of the Italian regions of Apulia , Abruzzo , and Calabria , and is often eaten at Christmas .
Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also [ ]
Food portal
Italy portal
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Cuisine
List of desserts
List of Italian dishes – Desserts and pastry
Sicilian cuisine – Desserts and sweets
References [ ]
External links [ ]
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