Arbëreshë cuisine

Tumacë me tulë, an Arbëreshë dish from Basilicata

The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly influenced by Albanian and Italian cuisine.^[1]

References[]

^ Andrea Pieroni, Ina Vandebroek (2007). Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007. ISBN 9781845453732.

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[1] Andrea Pieroni, Ina Vandebroek (2007). Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007. ISBN 9781845453732.

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v t Albanian cuisine
Ingredients	Vegetables Artichoke Bean Bell pepper Eggplant Garlic Grape leaves Onion Pepper Tomato Fruits Olive Apple Avocado Blackberry Grape Orange Nectarine Cherry Pomegranate Figs Lemon Peach Plum Strawberries Raspberry Mulberry Herbs and Spices Basil Chili pepper Cinnamon Coriander Lavender Oregano Peppermint Rosemary Thyme Bay Vanilla Saffron
Drinks	Mountain tea Black tea Coffee Bozë Dhallë Raki Cognac Skënderbeu Beer Wine
Cold meals	Japrak Sallatë Ruse Tarator
Sweets	Kanojë Pandispanjë Zupa Krem karamele Bakllava Ballokume Gurabie Hallvë Hashure Hasude Hoshaf Kabuni Kadaif Kek Kompekaj Mafishe Mualebi Pistil Revani Sheqerpare Shëndetlie \|Sultjash Tullumba
Hot meals	Burani Çomlek Fli Fërgesë Hithenik Imam Bajalldi Kavurme Kukurec Lakror Mantie Mashurka Paçe Qofte Resenik Shpargull Tavë Dheu Tavë kosi Trahana Turli perimesh Turshi
Baked goods	Byrek Krelanë Kulaç Petulla Pastiçe Pogaçe Qahi Pite
Related cuisines	Arbëreshë Balkan Cham Epirotic Kosovan Mediterranean

v t Cuisine of Italy
History	Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines	Abruzzese Apulian Arbëreshë Ligurian Lombard Lucanian Neapolitan Roman Sardinian Sicilian Venetian
Pasta and sauces	Pasta (List) Carbonara Pesto Ragù Neapolitan ragù Arrabbiata sauce Amatriciana sauce Marinara sauce Genovese sauce Bolognese sauce Checca sauce Fettuccine Alfredo Pasta alla Norma Pasta con i peperoni cruschi Pasta con le sarde Pasta e fagioli Pasta al pomodoro Pasta all'Ortolana Rigatoni con la Pajata Cacio e pepe Spaghetti aglio e olio Spaghetti alla puttanesca Spaghetti alle vongole Tumacë me tulë
Soups	Soup alla canavese Soup alla modenese Acquacotta Bagnun Minestrone Ribollita
Other dishes (List)	Bagna càuda Braciola Bruschetta Cotoletta Cotoletta alla milanese Crostino Bollito misto Baccalà alla lucana Baccalà alla vicentina Cacciatore Cacciucco Caponata Cappon magro Caprese salad Carciofi alla romana Carpaccio Carne pizzaiola Cassoeula Ciambotta Ciccioli Coda alla vaccinara Fiorentina Fondue Frico Frittata Frìttuli Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato
Pizza and street food	Pizza al taglio Neapolitan pizza Sicilian pizza Focaccia Piscialandrea Calzone Panzerotti Crocchè Arancini Supplì Frittula Panelle Pani câ meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara Scaccia U' pastizz 'rtunnar
Cheeses and charcuterie	Cheeses PDO Salumi
Pastry and desserts (List)	Bocconotto Bombolone Bruttiboni Buccellato Budino Cannoli Cantuccini Cassata Cassatella di sant'Agata Castagnaccio Cavallucci Colomba di Pasqua Crostata Crocetta of Caltanissetta Gelato Granita Grattachecca Marzipan Mustacciuoli Neccio Pandoro Panettone Panforte Panna cotta Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Seada Semifreddo Sfogliatelle Sorbetto Sponge cake Spumoni Struffoli Tartufo Tiramisu Torrone Torta caprese Zabaione Zeppole Zuccotto Zuppa Inglese
Breads	Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda
Wines	Varieties IGT DOCG DOC Abruzzo Calabrian Friulan Lombardy Piedmont Tuscan Veneto
Alcoholic beverages	Beer Grappa Sambuca Mirto Vermouth Spritz Limoncello Fernet Campari Aperol Cynar Amaro Amaretto Nocino Centerbe Bargnolino Maraschino Sassolino Strega Rosolio Galliano Frangelico Alchermes Aurum
Coffee	Caffè Espresso Lungo Ristretto Doppio Espressino Cappuccino Caffelatte Latte macchiato Caffè macchiato Caffè corretto Affogato Mocaccino Marocchino Bicerin Barbajada Bombardino
See also	Sammarinese cuisine Italian-American cuisine Italian food products Osteria Trattoria Enoteca Sagra List of Italian chefs List of Italian dishes Meal structure Italian Sounding
Italy portal Food portal

Arbëreshë cuisine

See also[]

References[]