Soup alla Canavese
| Type | Soup |
|---|---|
| Place of origin | Italy |
| Main ingredients | White stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper. |
Soup alla Canavese is an Italian soup made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.[1]
See also[]
- List of Italian soups
- List of soups
Food portal
References[]
- ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.
External links[]
Soup alla Canavese at Wikibook Cookbooks
 | This Italian cuisine–related article is a stub. You can help Wikipedia by . |
 | This soup-related article is a stub. You can help Wikipedia by . |
Categories:
- Italian soups
- Cuisine of Piedmont
- Italian cuisine stubs
- Soup stubs