Zippuli
From Wikipedia, the free encyclopedia
![]() |
![]() Zippuli | |
Place of origin | Italy |
---|---|
Region or state | Calabria |
Main ingredients | Potatoes, sometimes anchovies |
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In , zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.
See also[]
- Zeppole
- List of fried dough foods
- List of doughnut varieties
References[]
show
Doughnuts, fritters and other fried-dough foods | ||||||||
---|---|---|---|---|---|---|---|---|
Sweet |
| ![]() | ||||||
Savory |
| |||||||
Companies |
| |||||||
Lists |
| |||||||
See also |
| |||||||
|
show
Cuisine of Italy | |
---|---|
History |
|
Regional cuisines | |
Pasta and sauces |
|
Soups |
|
Other dishes (List) |
|
Pizza and street food |
|
Cheeses and charcuterie | |
Pastry and desserts (List) |
|
Breads |
|
Wines | |
Alcoholic beverages | |
Coffee |
|
See also |
|
|
show
| |
---|---|
Types |
|
General |
|
Poppy seed |
|
Chinese |
|
French |
|
Greek |
|
Indonesian |
|
Iranian |
|
Italian |
|
Romanian | |
Scandinavian |
|
Swiss |
|
Turkish | |
Related topics |
|
![]() | This Italian cuisine–related article is a stub. You can help Wikipedia by . |
- v
- t
Retrieved from ""
Categories:
- Italian pastries
- Cuisine of Calabria
- Christmas food
- Italian doughnuts
- Potato dishes
- Anchovy dishes
- Italian cuisine stubs
Hidden categories:
- Articles lacking sources from July 2017
- All articles lacking sources
- All stub articles