Inipit

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Inipit
05318jfFoods of Bulacan Philippinesfvf 14.jpg
a slice of Bulacan inipit
TypePastry
Place of originPhilippines
Region or stateBulacan
Main ingredientsFlour, milk, lard, sugar

Inipit is a Filipino flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. The name inipit means "pressed in between" or "sandwiched" in Tagalog.

Originally, the filling consists of a sweetened mashed potato mixture but other fillings especially custard, buttercream, and ube have become more common in the modern times. The towns of Guiguinto and Malolos[1] in Bulacan are well known for their inipit.[2] Philippine snack brand Lemon Square, which is based in Meycauayan, Bulacan, is also known for the first mass-produced Inipit.[3]

Gallery[]

  • Slices of inipit flavoured with ube (purple yam) and chocolate, respectively.

  • Lemon Square Inipit in Custard, Ube, Pandan, and Chocolate flavors

See also[]

  • Ube cheesecake
  • List of pastries

References[]

  1. ^ Tejero, Constantino C. (20 December 2015). "Why Bulacan is the culture capital of the Philippines". Philippine Daily Inquirer. Archived from the original on 10 April 2021. Retrieved 25 November 2021. Malolos, known for Eurobake original ensaymada and inipit, gogorya, empanada de kaliskis and jamon Bulakenya, is one of the most historical sites in the country.
  2. ^ Acar, Aedrianne (18 October 2019). "Are you familiar with these Pinoy delicacies?". GMA Entertainment. Archived from the original on 25 November 2021. Retrieved 25 November 2021. Inipit traces its origins in the province of Bulacan. It is two slices of sponge cake with custard filling.
  3. ^ "Lemon Square - Inipit Assorted 23g x 10 x 12". Lemon Square. Archived from the original on 25 November 2021. Retrieved 25 November 2021.


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