Pancit Molo
 A bowl of Pancit Molo | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Region or state | Molo, Iloilo City |
| Serving temperature | Hot |
| Main ingredients | Molo (or siomai/wonton), ground pork, shrimps, chopped, singkamas, carrots (chopped finely) |
Pancit Molo[1] or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.[2] It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. This dish resembles the Chinese wonton soup but the wide variety of ingredients and flavor makes this dish distinct.
See also[]
- La Paz Batchoy
- Philippine cuisine
References[]
- ^ "Pancit Molo Recipe". Pinoy Recipe At Iba Pa. Retrieved 3 February 2016.
- ^ "Iloilo rising: Hometown of pancit molo, Jose Mari Chan & Grace Poe". The Philippine Star. Retrieved 3 February 2016.
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Categories:
- Philippine cuisine
- Culture of Iloilo
- Visayan cuisine