Bulalo
 Bulalô | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Region or state | Batangas |
| Serving temperature | Hot |
| Main ingredients | [[]], cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potatoes, lemon |
Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. Bulalo is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite.[1][2][3][4]
Similar dishes in other parts of the Philippines include the Western Visayan cansi which is soured with batuan fruit;[5] the Waray dish pakdol; and the Cebuano dish pochero.
See also[]
- Nilaga
- Cansi
- Philippine cuisine
References[]
- ^ Abitbol, Vera. "Philippines: Bulalo". 196 Flavors. Retrieved 23 October 2019.
- ^ "Bulalo Recipe". Pinoy Recipe at iba pa. Retrieved 17 December 2012.
- ^ "Bulalo (Beef Shank Soup)". Pinoy Kusinero. Retrieved 23 October 2019.
- ^ "Bulalo (Filipino Beef Marrow Stew)". NoRecipes.com. Retrieved 23 October 2019.
- ^ "For The Rainy Season, A Slow Cooked Bacolod Soup For The Soul". ChoosePhilippines. Retrieved 23 October 2019.
 Filipino cuisine | ||
|---|---|---|
| Main dishes |
|  |
| Noodles and pasta |
| |
| Sausages |
| |
| Lumpia and turón |
| |
| Breads and pastries |
| |
| Kakanin (ricecakes) and other desserts |
| |
| Condiments and ingredients |
| |
| Beverages |
| |
| ||
 | This Philippines-related article is a stub. You can help Wikipedia by . |
Categories:
- Philippine stews
- Beef dishes
- Philippines stubs