Pinasugbo
From Wikipedia, the free encyclopedia
Filipino dessert
Alternative names | Consilva |
---|---|
Place of origin | Philippines |
Region or state | Western Visayas |
Main ingredients | saba banana, brown sugar, sesame seeds |
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
See also[]
- Panocha mani
- Banana cue
- Camote cue
- Maruya
- Turon
References[]
- ^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Retrieved 8 July 2019.
- ^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved 8 July 2019.
- ^ "Pinasugbo". Flavours of Iloilo. Retrieved 8 July 2019.
Bananas and plantains | ||
---|---|---|
Culinary usage |
| |
Related topics |
| |
Organizations |
| |
|
Banana cultivars | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||
|
Filipino cuisine | ||
---|---|---|
Main dishes |
| |
Noodles and pasta |
| |
Sausages |
| |
Lumpia and turón |
| |
Breads and pastries |
| |
Kakanin (ricecakes) and other desserts |
| |
Condiments and ingredients |
| |
Beverages |
| |
|
Street food | ||
---|---|---|
Street foods |
| |
By location |
| |
Mobile catering |
| |
Lists |
| |
See also |
| |
Food portal
Category: Street food |
This Filipino dessert-related article is a stub. You can help Wikipedia by . |
- v
- t
Retrieved from ""
Categories:
- Banana dishes
- Deep fried foods
- Philippine desserts
- Snack foods
- Street food
- Dessert stubs
- Filipino cuisine stubs
Hidden categories:
- Articles with short description
- Short description matches Wikidata
- All stub articles