Isaw
From Wikipedia, the free encyclopedia
Course | Snack |
---|---|
Place of origin | Philippines |
Serving temperature | Hot, warm |
Main ingredients | Chicken intestines |
Similar dishes | Inihaw, Proben |
Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
See also[]
- Inihaw
- Proben
- Filipino cuisine § Street food and other snacks
- Satay
- Kwek Kwek
- Chitterlings
References[]
- ^ Office of the Vice Chancellor for Research and Development (1999). "The Perils of Isaw and Fishballs". Research Folio. University of the Philippines Diliman. Retrieved 2009-10-20.
Barbecue | ||
---|---|---|
Cooking styles |
| |
Regional variations |
| |
Cookers and related |
| |
Foods and dishes |
| |
Societies & festivals |
| |
Misc. |
| |
|
Street food | ||
---|---|---|
Street foods |
| |
By location |
| |
Mobile catering |
| |
Lists |
| |
See also | ||
Food portal
Category: Street food |
Filipino cuisine | ||
---|---|---|
Main dishes |
| |
Noodles and pasta |
| |
Sausages |
| |
Lumpia and turón |
| |
Breads and pastries |
| |
Kakanin (ricecakes) and other desserts |
| |
Condiments and ingredients |
| |
Beverages |
| |
|
This Filipino cuisine–related article is a stub. You can help Wikipedia by . |
- v
- t
This meat-related article is a stub. You can help Wikipedia by . |
- v
- t
Retrieved from ""
Categories:
- Offal
- Street food in the Philippines
- Philippine cuisine
- Filipino cuisine stubs
- Meat stubs
Hidden categories:
- All stub articles