Galletas pesquera
From Wikipedia, the free encyclopedia
Alternative names | Galyetas, Galletas de Bacolod |
---|---|
Type | Biscuit |
Place of origin | Philippines |
Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1][2][3]
See also[]
- Broas
- Galletas de patatas
- Galletas del Carmen
- Roscas
References[]
- ^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.
- ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
- ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
![]() | ||
---|---|---|
Main dishes |
| ![]() |
Noodles and pasta |
| |
Sausages |
| |
Lumpia and turón |
| |
Breads and pastries |
| |
Kakanin (ricecakes) and other desserts |
| |
Condiments and ingredients |
| |
Beverages |
| |
|
Retrieved from ""
Categories:
- Philippine pastries
- Biscuits