Pan de coco
From Wikipedia, the free encyclopedia
For the Honduran bread roll that uses coconut milk, see Pan de coco (Honduran cuisine).
Type | Sweet roll |
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Place of origin | Philippines |
Main ingredients | coconut |
Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling. It is a popular snack bread in the Philippines.[1][2][3][4]
See also[]
- Asado roll
- Pandesal
- Pan de monja (Monáy)
References[]
- ^ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
- ^ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
- ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
- ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.
Filipino cuisine | ||
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Main dishes |
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Breads and pastries |
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Kakanin (ricecakes) and other desserts |
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Condiments and ingredients |
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Beverages |
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Retrieved from ""
Categories:
- Sweet breads
- Breads
- Foods containing coconut
- Philippine breads
- Southeast Asian breads