Pan de coco

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For the Honduran bread roll that uses coconut milk, see Pan de coco (Honduran cuisine).
Pan de coco
Pan de coco2.jpg
Pan de coco from the Philippines, about 4 and a half inches in diameter.
TypeSweet roll
Place of originPhilippines
Main ingredientscoconut

Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling. It is a popular snack bread in the Philippines.[1][2][3][4]

See also[]

References[]

  1. ^ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
  2. ^ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
  3. ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
  4. ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.
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