Panocha mani
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| Alternative names | panutsa mani, panotsa mani, panucha mani, panutsa, samani |
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| Type | Confectionery |
| Main ingredients | muscovado sugar or sangkaka, peanuts, butter/margarine, baking soda |
Panocha mani (also spelled as panutsa mani), or simply panutsa or samani, is a Filipino brittle confection made with muscovado sugar or sangkaka (native jaggery), whole peanuts, and butter (or margarine). It can also be made with whole pili nuts. It is similar to , another Filipino confection made from ground roasted or fried nuts and sugar, but the latter has a chewy texture.[1]
See also[]
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Wikimedia Commons has media related to Samani (Philippines). |
References[]
- ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 9786214200870.
External links[]
 Filipino cuisine | ||
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Categories:
- Philippine cuisine
- Peanut dishes
- Nut confections
- Confectionery stubs