List of noodles

From Wikipedia, the free encyclopedia
Various noodles commonly found in Southeast Asia
Misua noodle-making in Lukang, Taiwan

This is a list of notable noodles. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.

Noodles[]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by with reliable sources.
Fideo is a type of pasta commonly used in soups
Thai rice noodles
Commercial thin spätzle
  • Cup Noodles
  • Fideo
  • Fried noodles
  • Frozen noodles
  • Instant noodle
  • Mohnnudel
  • Rice noodles
  • Rice vermicelli
  • Schupfnudel
  • Kesme

Chinese noodles[]

Cellophane noodles
Shrimp roe noodles
Rice vermicelli

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Hong Kong[]

  • Gong Zai Mian
  • Wonton noodles

Indian[]

Filipino[]

Main article: Pancit
  • Canton – egg noodles, usually round
  • Bihon – rice noodles
  • Lomi – thick egg noodles
  • Miki – soft yellow egg noodles, usually flat
  • Misua – wheat vermicelli
  • Palabok – yellow cornstarch noodles
  • Sotanghon – glass noodles

Indonesian[]

  • Bakmi
  • Mi Goreng

Japanese[]

Fresh ramen
Slicing soba noodles as part of its preparation at the Kanda Matsuri

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]

  • Hiyamugi
  • Ramen
  • Sanuki udon
  • Shirataki noodles
  • Soba
  • Sōmen
  • Udon
  • Wanko soba
  • Yakisoba

Korean[]

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf. mien) in Sino-Korean vocabulary.

  • Cellophane noodles
  • Cheonsachae
  • Dotori guksu
  • Garak guksu
  • Jjolmyeon

Malaysian[]

Wonton noodles
  • Char kway teow
  • Kolo mee
  • Mee bandung Muar
  • Mee goreng
  • Mee kari
  • Mee Rebus
  • Pan mee
  • Wonton noodles

Thai[]

  • Khanom chin
  • Rice noodles

Vietnamese[]

Dried banh pho

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

See also[]

References[]

  1. ^ 4,000-Year-Old Noodles Found in China
  2. ^ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010

External links[]

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