List of Chinese dishes

Part on a series on
Chinese cuisine
Regional cuisines Four Great Traditions Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui Fujian Hunan Zhejiang Ten Great Traditions (+all above) Beijing Shanghai Twelve Great Traditions (+all above) Henan Shaanxi Fourteen Great Traditions (+all above) Hubei Liaoning Sixteen Great Traditions (+all above) Tianjin Yunnan New Eight Great Traditions Hangzhou Liaoning Ningbo Shaanxi Shanghai Shanxi Beijing and the vicinity Beijing Imperial Aristocrat Tianjin Other regional styles Teochew Guangxi Guizhou Hainan Haipai Hakka Hong Kong Jiangxi Macanese Manchu Northeastern Putian (Henghwa) Taiwan Tibetan Xinjiang
Overseas cuisine Australia Burma Canada Caribbean Philippines India Indonesia Japan Latin America Perú Puerto Rico Korea Malaysia Pakistan Peranakan Singapore United States
Religious cuisines Buddhist Islamic Taoist
Ingredients and types of food Main dishes Desserts Noodles
Preparation and cooking Stir frying Double steaming Red cooking
See also Customs and etiquette List of Chinese desserts List of Chinese dishes List of Chinese restaurants List of restaurants in China
China portal  Hong Kong portal  Singapore portal  Taiwan portal
v t

Various Chinese dishes

This is a list of Chinese dishes in Chinese cuisine.

Dishes by ingredient[]

Grain-based dishes[]

Noodles[]

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Chinese noodles		麵條	面条	miàntiáo	plain noodles; an essential ingredient and staple in Chinese cuisine
Chow mein		炒麵	炒面	chǎomiàn	stir-fried noodles
Noodle soup		湯麵	汤面	tāngmiàn	noodles with soup
Zhajiangmian		炸醬麵	炸酱面	zhájiàngmiàn	noodles mixed with sauce
Lamian		拉麵	拉面	lāmiàn	pulled noodles, hand-made at spot
Liangpi		涼皮	凉皮	liángpí	served cold
Lo mein		撈麵	捞面	lāo miàn
Biangbiang noodles