List of dumplings
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
Dumplings[]
A[]
- Agnolotti
- Akashiyaki
- Apple dumpling
- Arancini
- Aushak
B[]
- Ba-wan
- Bánh bao
- Bánh chưng
- Bánh lá
- Bánh tẻ
- Bánh tét
- Baozi
- Beef Wellington
- Blodpalt
- Borș de burechiușe
- Bryndzové halušky
- Burrito
- Buuz
C[]
- Calzone
- Caozai guo
- Cappelletti
- Capuns
- Cepelinai
- Chapalele
- Chicken and dumplings
- Chicken nugget
- Chiburekki
- Chor muang
- Chuchvara
- Ci fan tuan
- Cilok
- Corn Dog
- Corunda
- Crab rangoon
D[]
E[]
- Eclair
- Empanada
F[]
- Fritter
- Fun guo
- Fried Chicken
G[]
- Garlic knot
- Germknödel
- Golden Syrup Dumplings
- Gnocchi
- Gnudi
- Gondi dumpling
- Gong'a Momo
- Gujia
- Gulha
- Gyoza
H[]
I[]
- Idli
- Idrijski žlikrofi
J[]
- Jamaican patty
- Jau gok
- Jiaozi
- Joshpara
K[]
- Kalduny
- Kenkey
- Khinkali
- Khuushuur
- Kibbeh
- Knödel
- Kluski
- Knedle
- Knish
- Knoephla
- Kopytka
- Kozhukkattai
- Kreplach
- Kroppkaka
- Kueh tutu
- Kuih kochi
- Kundumy
L[]
- Leberknödel
- Lo mai gai
- Lukhmi
M[]
- Madombi
- Mandu
- Manduguk
- Mandugwa
- Manti
- Marillenknödel
- Matzah ball
- Maultasche
- Mitarashi dango
- Mochi
- Modak
- Mohnnudel
- Momo
- Mont phet htok
- Mozzarella sticks
N[]
- Nagasari
O[]
- Orama
P[]
- Palt
- Pamonha
- Pantruca
- Pasteles
- Pasty
- Patoleo
- Pelmeni
- Pempek
- Pickert
- Pierogi
- Pitepalt
- Pitha
- Pizza rolls
- Plum dumplings
- Pop Tart
- Pot Stickers
- Poutine râpée
- Pundi
- Pyeonsu
Q[]
- Quenelle
R[]
S[]
- Samosa
- Schupfnudel
- Scotch egg
- Scovardă
- Sealed crustless sandwich
- Shengjian mantou
- Shishbarak
- Shlishkes
- Shumai
- Siomay
- Silesian dumplings
- Siopao
- Strapačky
- Suanla chaoshou
- Szilvásgombóc
T[]
- Takoyaki
- Tamale
- Tamalito
- Tang bao
- Tangyuan
- Taquito
- Taro dumpling
- Tortellini
- Tortelloni
- Twinkie
U[]
- Uszka
V[]
- Varenyky
W[]
- Wonton
X[]
- Xiaolongbao
Y[]
- Yanpi
- Yau gok
- Yomari
Z[]
- Zhaliang
- Zillertaler Krapfen
- Zongzi
See also[]
- List of rolled foods
References[]
- ^ Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Penguin Books, 1999, p. 77-78. ISBN 0140466096
Further reading[]
- Nguyen, Andrea (2011). Asian Dumplings. Random House LLC. ISBN 1607740923
- Robbins, Maria Polushkin; Polushkin, Maria (1977). The Dumpling Cookbook. Workman Publishing Company. ISBN 0911104852
- Hornsby, Dennis (2020). The Complete Dumpling Recipe Guide. Dinner By Dennis.
External links[]
- Media related to Dumplings at Wikimedia Commons
Categories:
- Dumplings
- Lists of foods by type