Corunda

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Corunda

Type	Tamal
Place of origin	Mexico
Region or state	Michoacán
Cookbook: Corunda   Media: Corunda

Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema)and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using corn masa, salt, lard, and water. Some corundas are filled with salsa on the inside. They are commonly sold by the dozen.

It is a common food in the state of Michoacán.^[1]

See also[]

• List of Mexican dishes
• List of steamed foods
•  food portal

References[]

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