Huevos a la mexicana

Huevos a la mexicana served at a Mexican restaurant in Pilsen, Chicago

Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers (typically Jalapeño), and onions lightly fried in a hot skillet. Eggs are added and stirred until set. The heat is turned off and chopped cilantro is mixed in the eggs, adding salt. Refried beans are a common accompaniment.

See also[]

• Huevos rancheros
• Huevos motuleños
• List of breakfast foods

References[]

• Bayless, Rick. Mexican Kitchen. (1996). ISBN 9780684800066.