Huevos a la mexicana
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Huevos_%C3%A0_la_Mexicana._%286571912625%29.jpg/220px-Huevos_%C3%A0_la_Mexicana._%286571912625%29.jpg)
Huevos a la mexicana served at a Mexican restaurant in Pilsen, Chicago
Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers (typically Jalapeño), and onions lightly fried in a hot skillet. Eggs are added and stirred until set. The heat is turned off and chopped cilantro is mixed in the eggs, adding salt. Refried beans are a common accompaniment.
See also[]
References[]
- Bayless, Rick. Mexican Kitchen. (1996). ISBN 9780684800066.
Categories:
- Mexican cuisine
- Egg dishes