Cabeza
In Mexican cuisine, cabeza (lit. 'head') is the meat from a roasted head of an animal, served as taco or burrito fillings.[1][2]
Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
See also[]
- Brain (as food)
- Eggs and brains
- Fried-brain sandwich
- Maghaz
- Phospho-Energon
References[]
- ^ Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos – Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.
- ^ "What's a Cabeza Taco?". Lodinews.com.
Categories:
- Beef
- Brain dishes
- Mexican cuisine
- Offal
- Mexican cuisine stubs
- Meat stubs