Chochoyote
Chochoyote, chochoyota, chochoyo or chochoyón is a small dumpling made of masa. They are shaped like balls with a characteristic crater, made by depressing a finger in the center. They are typically baked or boiled in broth. They are commonly served with the dish Mole Amarillo from Oaxaca.
References[]
- Muñoz Zurita, Ricardo. Small Larousee of Mexican Cuisine. (2013). ISBN 9786072107373
External links[]
Categories:
- Mexican cuisine
- Mexican cuisine stubs