Bolinho de chuva

Bolinho de chuva
	A bowl of Brazilian bolinho de chuva
Type	Doughnut, dumpling
Region or state	Portugal and Brazil
Main ingredients	flour, egg yolks, baking powder
	Cookbook: Bolinho de chuva;

Bolinho de chuva (translates roughly as “rain scone”) is a dessert both in Portugal and Brazil. It is made from flour, eggs, milk and baking powder or baking soda. The doughnuts are deep-fried and sprinkled with cinnamon and sugar.^[1] The name refers to the raindrop shape the batter makes when it hits the oil and to the idea that it is a good rainy day project to make the dish.

The popularity of the bolinho de chuva was enhanced in Brazil by the series of books Sítio do Picapau Amarelo (The Yellow Woodpecker's Ranch) where Aunt Nastácia always made them for Pedrinho, Narizinho and the rag doll Emília.^[2]

References[]

^ "Rain Cakes (Bolinhos de Chuva)". Easy Brazilian Recipes. Archived from the original on 2016-05-08. Retrieved 2016-05-07.
^ "Bolinho de chuva (rain cake)". World Recipes. Expo 2015 Milano. 2015. Archived from the original on 2015-10-03. Retrieved 2016-05-07.

See also[]

Doughnut holes
Oliebol a similar dish from Netherlands
Gulgula, a similar sweet dish from India
Lokma, a similar sweet dish from Turkey
Struffoli, a similar fried dough dish from Naples, Italy

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[1] "Rain Cakes (Bolinhos de Chuva)". Easy Brazilian Recipes. Archived from the original on 2016-05-08. Retrieved 2016-05-07.

[expo2015-6686-2] "Bolinho de chuva (rain cake)". World Recipes. Expo 2015 Milano. 2015. Archived from the original on 2015-10-03. Retrieved 2016-05-07.

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