Luchi

From Wikipedia, the free encyclopedia

Luchi
Luchi Thali.jpg
Luchi
TypeFlatbread
Place of originIndia,
Bangladesh
Region or stateBengal
Associated national cuisineIndia, Bangladesh
Serving temperatureHot
Main ingredientsMaida flour
VariationsPuri, Bhatoora

Luchi (Bengali: লুচি) or Lusi (Assamese: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.[1][2] Luchi is especially popular in the Indian states of Assam, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh.

It is notably eaten with aloor dum or kosha mangsho. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,[3] as in case of ekadashi, for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.[4]

Luchi with aloor dum and rasgullas

See also[]

  • List of Indian breads
  • Indian cuisine
  • Bangladeshi cuisine

References[]

  1. ^ Dubey, Krishna Gopal (27 September 2010). The Indian Cuisine. New Delhi: PHI Private Learning Limited. p. xvi. ISBN 9788120341708.
  2. ^ Ved, Sonal (27 September 2010). Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine. New York, NY: Black Dog & Leventhal. ISBN 9788120341708.
  3. ^ "Scientific Explanation: Why you shouldn't have rice on Ekadashi, 31st October 2017". India TV News.
  4. ^ "Luchi and kosha mangsho: every bengali's favorite guilt food". My Numberless Dreams.


Stub icon

This bread-related article is a stub. You can help Wikipedia by .

  • v
  • t
Stub icon

This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by .

  • v
  • t
Stub icon

This Indian cuisine–related article is a stub. You can help Wikipedia by .

  • v
  • t
Retrieved from ""