Chhena jalebi
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| Alternative names | Chhena Jhilapi |
|---|---|
| Course | Dessert |
| Place of origin | Odisha |
| Region or state | Odisha, West Bengal and Eastern regions of the Indian subcontinent |
| Associated national cuisine | India, Bangladesh |
| Main ingredients | Cottage cheese or chhena, sugar |
| Similar dishes | Jalebi, Imarti, Shahi jilapi |
Chhena jalebi, Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent.
Preparation[]
Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna.[1] Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled.
See also[]
- Jalebi
- Khira sagara
- Oriya cuisine
- Bangladeshi cuisine
References[]
- ^ Sahu, Deepika (2012). "Discover Odisha's 'sweet' magic". The Times of India. Archived from the original on 1 February 2013. Retrieved 3 July 2012.
chenna jilapi (A jalebi made with cheese)
External links[]
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Categories:
- Indian cheese dishes
- Indian desserts
- Odia cuisine
- Bangladeshi cuisine stubs