Soan papdi

son_papadi

Soan papdi (also known as patisa, san papri, Shompapri, sohan papdi or shonpapdi)^[1] is a popular south-Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.^[2]

Ingredients[]

Its main ingredients are sugar, gram flour, flour, ghee, milk, and cardamom.^[3]

References[]

^ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
^ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
^ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.

External links[]

Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection

[1] "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.

[2] "Soan Papdi". Food-india.com. Retrieved September 17, 2012.

[3] "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.

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v t Cuisine of Pakistan
Regional cuisines	Punjabi Sindhi Kashmiri Parsi Karachi Pashtun Balochi Hazaragi Chitrali Overseas and fusion Balti Pakistani Chinese
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Preparation & cooking	Handi Karahi Tava Tandoor Other
See also	History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan
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Soan papdi

Contents

Ingredients[]

See also[]

References[]

External links[]