Enduri Pitha

Enduri Pitha/ Haldi Patra Pitha
	Enduri Pitha for Prathamashtami
Course	Dessert
Place of origin	India
Region or state	Odisha
Main ingredients	Rice flour, turmeric leaves, black gram, coconut or chhena , jaggery, black pepper
	Cookbook: Enduri Pitha/ Haldi Patra Pitha; Media: Enduri Pitha/ Haldi Patra Pitha;

Enduri Pitha/Haldi Patra Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region.^[1] Ingredients are turmeric leaves, black gram, rice flour, coconut or Chhena, jaggery, black pepper.^[2] Enduri is mostly prepared during Prathamastami^[3]^[4] and Manabasa Gurubara.^[5] It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.^[6] Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sakala dhupa" (breakfast).^[7]^[8]^[9]

Enduri made during "Prathamastami.

References[]

^ Gopinath Mohanty; Jeeban Kumar Patnaik; Santosha Kumāra Ratha; Harish Chandra Das; Amiya Kumar Pattanayak; Haripada Satpathy. Cultural Heritage of [Orissa]: Dhenkanal. State Level Vyasakabi Fakir Mohan Smruti Samsad.
^ Classic Cooking of Orissa. Allied Publishers. 2010. pp. 65–. ISBN 978-81-8424-584-4.
^ "The Hindu: Odias prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu.com. Retrieved 3 December 2012. ‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami'
^ Lakshmi Narayan Raut (1988). Socio-economic life in medieval Orissa, 1568-1751. Punthi Pustak. ISBN 978-81-85094-18-2.
^ Raicharan Das; Dhirendranath Patnaik (1982). Festivals of Orissa. Orissa Sahitya Akademi.
^ Anthropological Survey of India (1960). Bulletin.
^ Orissa Review. Home Department, Government of Orissa. 1987.
^ Orissa reference: glimpses of Orissa. TechnoCAD Systems. 2001.
^ Orissa (India). Orissa District Gazetteers: Puri. Superintendent, Orissa Government Press.

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[MohantyPatnaik-1] Gopinath Mohanty; Jeeban Kumar Patnaik; Santosha Kumāra Ratha; Harish Chandra Das; Amiya Kumar Pattanayak; Haripada Satpathy. Cultural Heritage of [Orissa]: Dhenkanal. State Level Vyasakabi Fakir Mohan Smruti Samsad.

[2] Classic Cooking of Orissa. Allied Publishers. 2010. pp. 65–. ISBN 978-81-8424-584-4.

[3] "The Hindu: Odias prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu.com. Retrieved 3 December 2012. ‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami'

[Raut1988-4] Lakshmi Narayan Raut (1988). Socio-economic life in medieval Orissa, 1568-1751. Punthi Pustak. ISBN 978-81-85094-18-2.

[DasPatnaik1982-5] Raicharan Das; Dhirendranath Patnaik (1982). Festivals of Orissa. Orissa Sahitya Akademi.

[India1960-6] Anthropological Survey of India (1960). Bulletin.

[7] Orissa Review. Home Department, Government of Orissa. 1987.

[8] Orissa reference: glimpses of Orissa. TechnoCAD Systems. 2001.

[(India)-9] Orissa (India). Orissa District Gazetteers: Puri. Superintendent, Orissa Government Press.

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Enduri Pitha

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