Dum Aloo
![]() Dum Aloo | |
Alternative names | Aloor Dum |
---|---|
Course | Main |
Place of origin | India |
Region or state | Jammu and Kashmir, West Bengal of India |
Associated national cuisine | India, Bangladesh |
Main ingredients | Potato, Indian spices, Ginger, Garlic, Onion |
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based curry dish. "Dum" means slow-cooked, and "aloo" is potato.[1] It is a part of the traditional Kashmiri Pandit cuisine,[2][3] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.[1]
Preparation[]
The potatoes, usually smaller ones, are first skinned and deep fried.[4] Kashmiri dum aloo gravy is made with yogurt or khoya, and often includes a cashew nut paste.[4] The Banarasi variation gravy is made from tomatoes and onions.[5] Spices such as red chilies, garlic, ginger, cardamom, and fennel are added to the gravies.[6][7] The potatoes are cooked slowly at low flame in the gravy, and can be garnished with coriander.[8][9] Dum aloo is often paired and served with naan.[5]
See also[]
References[]
- ^ Jump up to: a b Punjabi, Camellia (1995). The Great Curries of India. Simon & Schuster. p. 148.
- ^ Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits
- ^ The Dum Aloo trail from Kashmir to Kolkata
- ^ Jump up to: a b Favourite Traditional Indian Dum Aloo. Books on Demand. 2021. p. 17. ISBN 9783753401720.
- ^ Jump up to: a b Singh, Manali (2018). Vegetarian Indian Cooking with Your Instant Pot. Page Street Publishing. p. 67. ISBN 9781624146459.
- ^ Kapoor, Sanjeev (2009). Desi Aloo. Popular Prakashan Pvt. Limited. p. 61.
- ^ Dalal, Tarla (2007). Moghlai Khana. Sanjay & Company. p. 49.
- ^ "'Dama Oluv'". Archived from the original on 18 May 2012.
- ^ Stone, Martha (2015). Indian Slow Cooker: Getting to Know the Basics of Slow Cooked Indian Kitchen Delicacies. CreateSpace Independent Publishing Platform. ISBN 9781506142395.
- Kashmiri cuisine
- Indian cuisine
- Potato dishes
- Curry dishes
- Deep fried foods
- Indian cuisine stubs