Chandrakanti
 | This article includes a list of general references, but it remains largely unverified because it lacks sufficient corresponding inline citations. (March 2013) |
 Chandrakanti Pitha for Purnima vrat | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Green gram, rice flour, sugar, ghee |
Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.
Ingredients[]
- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
See also[]
- Oriya cuisine
References[]
- ^ "Chandrakanti Pitha - Odia Pitha". Odiakitchen.com. Retrieved 15 December 2017.
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Categories:
- Odia cuisine
- Indian desserts
- Indian cuisine stubs