Chicken karahi
Place of origin | Peshawar, Pakistan |
---|---|
Associated national cuisine | Pakistani |
Main ingredients | Chicken |
Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia.[1][2][3] The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes[4] to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.[5][6]
See also[]
- Indian dishes
- Pakistani meat dishes
- India portal
- Pakistan portal
- Food portal
References[]
- ^ "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". 3 May 2021. Retrieved 18 November 2021.
- ^ "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021.
- ^ "Kadai Chicken Recipe".
- ^ "Chicken Karahi Dhaba Style Step By Step Recipe/". 14 September 2021. Retrieved 15 September 2021.
- ^ "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
- ^ "Top 5 Famous and Spicy Chicken Dishes of India".
Categories:
- Indian chicken dishes
- Pakistani chicken dishes
- Spicy foods
- Indian cuisine stubs
- Pakistani cuisine stubs