Hyderabadi pickle
The Hyderabadi pickle (Sindhi: حيدرآبادي آچار, Urdu: حیدرآبادی اچار) is a type of South Asian pickle originating from Hyderabad, Sindh, Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[1]
They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell's.
Hyderabadi mixed pickle[]
The main ingredients are Mango, carrot, lime, green chili, garlic and other spices.
Hyderabadi mango pickle[]
The main ingredient is sour mango mixed with spices.
See also[]
References[]
- ^ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 2010-04-20. Retrieved 2010-08-30.
Categories:
- Pakistani condiments
- Pakistani cuisine
- Sindhi cuisine
- Hyderabad District, Pakistan
- Pakistani pickles
- Pakistani cuisine stubs