Aloo paratha

Aloo paratha
	Aloo paratha with butter
Alternative names	Aloo ka parantha, aloo prantha, alu porota, alu forota
Place of origin	Indian subcontinent
Region or state	Punjab
Main ingredients	Potato, atta, maida, butter or ghee
	Cookbook: Aloo paratha; Media: Aloo paratha;

Aloo paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.^[1] It is a breakfast dish originated from the Punjab region.^[2] The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.^[3] Aloo paratha is usually served with butter, chutney, or Indian pickles, depending on the area of northern and western India in which it is served.

References[]

^ Goyal Siraj, Ashima (8 January 2015). "Breakfast like a king: Here's how to make Aloo Paratha". The Indian Express. Retrieved 7 April 2019.
^ "Aloo Paratha | Traditional Breakfast From Punjab". TasteAtlas. Retrieved 19 September 2020.
^ "Quick Recipe: Aloo Paratha".

External links[]

[1] Goyal Siraj, Ashima (8 January 2015). "Breakfast like a king: Here's how to make Aloo Paratha". The Indian Express. Retrieved 7 April 2019.

[2] "Aloo Paratha | Traditional Breakfast From Punjab". TasteAtlas. Retrieved 19 September 2020.

[3] "Quick Recipe: Aloo Paratha".

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Aloo paratha

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