Lahoh
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| Alternative names | Lahuh, Laxoox, Canjeero, and Canjeelo |
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| Type | Flatbreads/Pancake |
| Place of origin | Yemen |
| Region or state | Yemen,Djibouti, Ethiopia, and somalia |
| Main ingredients | Plain flour, Sorghum flour, Wheat flour, Self-rising flour, White cornmeal/cornflour, Water, Yeast, Salt |
| Variations | Cambaabur, Laxoox Abu-Beed |
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| Part of a series on |
| Arab cuisine |
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Lahoh (Somali: laxoox (